Eco-Action Tip #3
In the United States, food typically travels between 1,500 and 2,500 miles from farm to plate, as much as 25 percent farther than in 1980. Transporting our food that far means higher energy consumption, lower quality produce, and less local agricultural investment. Visit your local farmer’s market and make a meal entirely from local food - you’d be surprised how good it feels!
File Not Found
We weren't able to find the file you're looking for. If you followed a link within the Be Green Now site, please report the broken link. If you had this page bookmarked or followed a link from somewhere else, then something is out of date and needs to be updated.
Thank you for your interest in Be Green Now.
A product of